Specialty Foods in Soc Trang Worth A Taste - Soc Trang Food & Drink Guide
With the three ethnic groups of Kinh, Khmer, and Chinese making up this place rich in cultural diversity, Soc Trang also has a diverse food scene that reflects the distinctive features of this area. The Top 10 Specialty Foods in Soc Trang listed below are both delicious and intriguing, so if you ever get the chance to come, don't miss it!
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1. Pia cake ( Bánh Pía )
A well-known specialty of Soc Trang is pia cake, which is widely known and frequently purchased as gifts by numerous tourists upon their visits. Pia Cake in Soc Trang has followed the Han people's migration southward since the 17th century. Using components from the South, the cake has been modified over time to fit the Vietnamese palate. For those who enjoy sweets, pia cake's soft crust and fillings—which include salted eggs, mung beans, and durian—offer a delectable and captivating flavour.
2. Savory pyramidal glutinous rice cake ( Bánh Ú Mặn )
Glutinous rice, peanuts, coconut milk, dried prawns, pork, shiitake mushrooms, Chinese sausage and—most importantly—salted duck egg yolks are the ingredients of this cake. Typically, it is fashioned like a triangle pyramid, wrapped in banana leaves, and fastened with strings. It would be a shame to visit Soc Trang without sampling this flavorful pyramid-shaped sticky rice dish!
3. Stamped cakes ( Bánh In )
Dessert aficionados are drawn to stamped cakes because of their round, white appearance. These cakes are typically consumed during the people of Soc Trang's particular festivities. Sticky rice, coconut milk, and caster sugar are the ingredients. The scent of fresh sticky rice and the richness of coconut milk mingling with the sweetness of sugar fill the air when you eat imprinted cakes. Delicious stamped cakes go well with a steaming cup of tea and are the perfect takeaway from every trip to Soc Trang.
4. Hollow donut-shaped cake ( Bánh Cống )
A remarkable dish in the top specialty foods in Soc Trang, hollow donut-shaped cake combines the nutty taste of mung beans with the sweetness of pork and prawns, all topped off with a crispy outer layer. Rice flour, soybean flour, and eggs are used to make the dough, and seasoned minced pork, finely chopped purple onions, and a small amount of steaming mung beans make up the filling. The cake, fashioned like a donut, has a very attractive and seductive aspect. It pairs well with raw veggies such as ginger, lettuce, mint, and greens.
5. Soc Trang roasted beef ( Bê thui Sóc Trăng )
Locally referred to as "bò giá tréo" or "bò tái mướt," Soc Trang roasted beef is prepared by cleaning the beef, skewering it vertically on an iron bar, and then hanging it over a charcoal stove to cook it to a rare doneness. The beef is served with vermicelli, sour starfruit, fresh veggies, and a gently spiced fish sauce, all wrapped in rice paper for consumption.
6. Pancake with shrimp and pork ( Bánh Xèo Tôm Thịt )
Pancakes, also known as "bánh xèo," are a popular meal in the nation. These pancakes in Soc Trang are a flavorful combination of classic rice flour batter, prawns and bean sprouts that create a tantalising aroma. Once cooked, the Soc Trang pancake is served with a bowl of sweet and sour fish sauce and a variety of fresh greens. Without a doubt, when visiting Soc Trang, you should not miss this dish.
7. Noodle Soup with Special Broth ( Bún Nước Lèo )
Anyone visiting Soc Trang should definitely sample this well-known delicacy. The secret to the unusual flavour of Bun Nuoc Leo Soc Trang is its peculiar broth, which is made with a combination of ginger, lemongrass, and fish sauce. It will definitely tempt your taste buds, especially with the fiery heat paired with the crunchy texture of fresh veggies, roasted pork, prawns and fish.
8. Vũng Thơm Sausage ( Lạp Xưởng Vũng Thơm )
Sausage and pia cakes are among the specialties of Sóc Trăng that originated in Vũng Thơm. In particular, Vũng Thơm's traditional craft of producing sausages offers a variety of varieties to meet a wide range of tastes. Sausage varieties include those made with pig, prawns, chicken, etc. These sausages guarantee a taste that is difficult to find elsewhere thanks to the traditional secrets held by the craftsmen.
9. Sesame Rice Cracker (Mè Láo)
Sesame rice crackers make a great present if you're not sure what to get back from your trip to Soc Trang. These delicacies are well-known in the area and are made by the Chinese community and originated in Soc Trang. They're crunchy and topped with a sesame seed coating, and they taste great without being overpowering. This easy-to-find and delicious snack is available at numerous Soc Trang markets!
10. Curry Noodle Soup ( Hủ tiếu cà ri )
One of the specialties of the inhabitants of Vinh Chau (Soc Trang) is curry noodle soup. The noodles have a mild chewiness and are tiny. Here, the use of Muscovy duck meat rather of pork or chicken improves the noodles.
This curry broth smells nice and mild, not overpowering as at other places. It smells nice, not very rich, and the ingredients are all just right, giving it a taste that is satisfying. Maybe what makes this dish so delicious is the preparation's ingenuity and competence.
It would be a grave mistake to visit Soc Trang without sampling the local cuisine. The Top 10 Specialty Foods in Soc Trang have been compiled by Vietnam Budget Car Rental for your enjoyment so you may freely explore the gastronomic paradise of Soc Trang. With any luck, these suggestions will come in handy for your fantastic forthcoming trip to Soc Trang with your loved ones!
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