Bun Nuoc Leo Soc Trang - A Must-try Dish
Bun Nuoc Leo Soc Trang is a delicious dish with unique flavors that will please many palates. It shows how the food of three different ethnic groups—Kinh, Hoa, and Khmer—that live together in this riverine area tastes. Vietnam Budget Carrental strongly suggests that you try this delicious dish if you ever get the chance to travel to Soc Trang.
A brief introduction of Bun Nuoc Leo Soc Trang
Some of the best foods in Soc Trang are sugarcane, "kim tiền kê," and "phá lấu," but the Bun Nuoc Leo Soc Trang is the most popular because of its unique flavor. Kinh, Hoa, and Khmer people have lived together peacefully in this land for generations, and their food customs are reflected in this delicious treat.
This food is easy to find in the Mekong Delta, but the Bun Nuoc Leo Soc Trang is definitely something else. It's a unique event that everyone should try for themselves. Food lovers can enjoy the uniqueness that comes from combining locally sourced products with different cooking styles that bring out the rich flavors of that place.
How to make Bun Nuoc Leo Soc Trang?
- 250g snakehead fish (cleaned)
- 200g fermented linh fish sauce
- 200g fermented sặc fish sauce
- 300g fresh shrimp (cleaned)
- 300g roasted pork
- 100g arrowroot bulbs
- 500g fresh rice vermicelli (thick strands)
- Finely chopped chili, lemongrass, purple shallots
- Blanched water spinach, shredded banana blossoms, bean sprouts, assorted herbs
- Seasonings: Rock sugar, soup powder, salt, peanut oil, chili paste, fish sauce, cooking oil.
- Utensils: Blender
Step one: Preparing the Ingredients
Cut the snakehead fish, shrimp, and cooked pork into small pieces to start. Next, bring a pot of water and 1 tablespoon of salt to a boil on the stove. Snakehead fish and shrimp should be blanched for about two minutes after the water starts to boil.
Step two: Seasoning the Broth
Take wormwood noodles and cut them into 3–4 cm long pieces. Then shred them. Then, add 50g of cooking oil, 5g of minced chili, 40g of minced lemongrass, and 20g of minced purple onion, and mix everything together well. After it's done, put the pan on the heat and add this cup of ingredients. Fry them until they smell good.
After that, put in another bowl. Add 5 grams of salt, 14 grams of soup powder, 70 grams of alum sugar, 5 grams of cashew oil, 10 grams of satay, and 80 grams of Mam. Mix the ingredients well. This is what will season the soup.
Step three: Cooking the Broth
Put 200g of fermented linh fish sauce, 200g of fermented sặc fish sauce, and 200ml of water into a blender. Blend until the mixture is smooth. Afterward, put this mix into a pot with 2 liters of water. Boil it, then turn off the heat and let it cool.
After everything has settled down (clear liquid on top, cloudy liquid below), carefully pour the clear liquid into a different pot. Season with salt, soup powder, or other spices, and add 100g of arrowroot bulbs to the pot along with 1 liter of water. Make it boil. It's now ready!
Step four: Enjoying Bun Nuoc Leo Soc Trang
Once you're done with all the steps, from preparing to cooking, your bowl of Bun Nuoc Leo Soc Trang will be steaming hot and smell wonderful. Along the bottom are round, soft rice vermicelli noodles. On top are big shrimp, soft snakehead fish, and crispy roasted pork skin.
Top Recommended Places for Bun Nuoc Leo Soc Trang
1. Quế Nhi Bun Nuoc Leo Restaurant
Address: 44 Phu Loi Street, Ward 2, Soc Trang City, Soc Trang Province.
Phone: 029 9361 0331
People who like food often go to Quế Nhi Bun Nuoc Leo in Soc Trang. Over the years, its three main goals—tasty food, clean surroundings, and fair prices—have always made customers happy.
People love this Bun Nuoc Leo because it has a delicious broth that is full of sweet and spicy flavors and soft, slightly chewy vermicelli that goes well with it. They often put snakehead fish, freshwater shrimp, and crispy roasted pork in their Bun Nuoc Leo bowls.
Even though the ingredients are similar to those used elsewhere, each filling here has its own flavor because of the way it was cooked in the past. A plate of fresh, crisp greens like water spinach, banana blooms, bean sprouts, and fragrant herbs is served next to the bowl. Lime, chili, and fragrant chili salt are also on the plate.
2. Ca Dong Soc Trang Bun Nuoc Leo
Address: 655 National Highway 1A, Hamlet 3, Ward 2, Soc Trang City, Soc Trang Province.
Phone: 029 9362 7477
One of the best places in Soc Trang to get good Bun Nuoc Leo is at Ca Dong Soc Trang. This place is conveniently situated on National Highway 1A and serves two types of Bun Nuoc Leo: a regular version and a special version. Both are very reasonably priced.
Their soup is clear and smells a bit like fish-based noodles, but it's nicer to smell and tastes sweeter. It's made from fermented fish sauce. Along with fresh greens like water spinach, banana flowers, bean sprouts, coriander, mint, and a touch of lime and chili, a full bowl has crispy roasted pork skin, boiled shrimp, and boiled freshwater fish.
When you eat a bowl of their boiling hot Bun Nuoc Leo, you'll enjoy the lovely smell of lemongrass, the salty sweetness of fish sauce, and the strong flavors of aromatic herbs.
3. Thao Bun Nuoc Leo Restaurant
Address: 52 Phu Loi Street, Ward 2, Soc Trang City, Soc Trang Province.
Phone: 083 736 5030
Many people from out of town love Thao Bun Nuoc Leo, which is known as one of the best places to eat Bun Nuoc Leo Soc Trang. There is free Wi-Fi and iced tea at this place, which is big, clean, and bright. It also gets good reviews for having helpful, friendly, and energetic staff.
Their Bun Nuoc Leo is famous for having flavors that go well together. It has a clear, delicious broth that is typical of Soc Trang. The soft, white vermicelli noodles go perfectly with the fresh, tasty greens that swim in the savory-sweet broth, making a flavor that you will never forget. Notably, the dish tastes even better when you eat the soft, sweet slices of local freshwater snakehead fish that are mixed with the spicy and sour flavors of lime and chili.
Bun Nuoc Leo Soc Trang is a delicious dish from the area that Vietnam Budget Carrental strongly suggests you include in your trip guide. It promises to be an exciting and memorable food adventure.
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