Top 10 Specialty Foods of Ca Mau You Must Try Once
Specialties from Ca Mau are well known for enticing visitors due to the variety of seafood offered as well as the incredibly delicious flavor of fish dishes. You haven't really visited Ca Mau if you visit and don't indulge in its delights. Now, let's explore the Top 10 Specialty Foods of Ca Mau You Must Try Once with Vietnam Budget Car Rental.
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1. Ca Mau Crab
It's a shame that you didn't enjoy the fresh, tasty, and hard crab dish in Ca Mau. Ca Mau is the most remote part of the country and is surrounded on three sides by the ocean, so it makes sense that it always has a wide range of fresh seafood to choose from.
With its sweet, strong, and rich meat, Ca Mau Crab is thought to be one of the specialty foods of Ca Mau you must try once. These crabs usually live in ocean sediment areas that are full of minerals and living things that they can eat. As a result, sailors always catch crabs that are big, meaty, and sought after by even the pickiest and most careful eaters. When you go to restaurants in Ca Mau, food made with crab is likely to be the most popular pick.
Some places for you to pick:
2. Grilled Thoi Loi Fish
In areas with brackish water, this small, not very beautiful fish is unique because it can swim, run on land or the water's surface, and even climb trees. The Thoi Loi fish is also very healthy, doesn't have many bones, and doesn't smell bad.
It's become a traditional food in Ca Mau, but many tourists love it because it can be made in so many different ways. Thoi Loi fish tastes great fried, in a hotpot, or stewed with black pepper. You could also look for dried Thoi Loi fish to give to family and friends after your trip.
Some places for you to pick:
3. Coconut Stir-Fried Wool Snails
One of the most amazing things about Ca Mau's food is its wool snails. These snails are very small—about the size of a thumb or the tip of a thumb. Their shells are dark brown with white spots on them and are about 3–4 cm long. Different meals often include wool snails, but the coconut stir-fried wool snails are the tastiest. The snail meat gets nice and chewy and full of taste when cooked this way.
4. Young Bee Salad
Beekeepers are known for collecting honey deep in the U Minh Forest. Aside from collecting sweet and fragrant honey, bee larvae are also used to make "young bee salad," which is a specialty dish of Ca Mau.
You should not miss this delicious dish at all. Fresh plants like basil, Vietnamese coriander, laksa leaves, and a sweet and sour fish sauce are mixed with the young bee larvae. Putting these items together keeps the bee larvae's flavor, making a tasty dish that tastes like the U Minh Ha forest region.
5. Rach Goc Sesarmid Crab Paste
The Rach Goc Sesarmid Crab Paste is a must-try dish in the Dat Mui (Đất Mũi) area. It is in the crab family and usually lives in salty water, where it eats fallen black fruits. This gives its meat a hard texture with few reddish spots.
A lot of different ways are used to cook the Sesarmid Crab, like steaming, tamarind stir-frying, cooking, and so on. But the Rach Goc Sesarmid Crab Paste is the most famous and well-known. The unique taste of the Sesarmid Crab is kept even though it is turned into a paste. Try the Sesarmid Crab paste with hot rice at least once. This one-of-a-kind specialty dish has won the hearts of many tourists, even though it is humble and simple.
6. Silkworm rice cake with curried chicken
When asking about Ca Mau's specialty, the answer lies in the dish called Silkworm rice cake with curried chicken. It's a dish that adds diversity to your breakfast menu when traveling to this place. With the perfect combination of soft Tam cake threads and chewy chicken pieces, along with a rich curry-flavored broth, you'll find yourself indulging without ever getting tired of it.
The distinctive flavor combined with fresh greens and bean sprouts makes the dish even more enticing. Diners will experience a delightful and lingering spicy fragrance on their palate.
The price of Ca Mau's Tam Cake is quite reasonable, ranging from 30,000 to 50,000 VND per portion. Currently, many spicy chicken Tam Cake eateries in Ca Mau City are beloved by numerous diners.
7. Grilled Clam with Salt and Lime Pepper Dip
Don't miss the grilled clam dish if you ever go to Ca Mau. The tastes of the salty mangrove forest in Ca Mau come through in this simple meal. You can steam clams with ginger, stir-fry them with veggies, or dip them in vinegar for a tasty treat.
But the grilled clam with a salt and lime pepper dip is still the best and most tempting thing. The clam's sweet flavor will go well with the lime pepper's sourness and the salt's saltiness, making for a truly delicious dish.
8. Grilled Oysters with Scallion Oil
People who like to go to the beach should not miss oysters when they're there. Most of the time, oysters stick to rocks, reefs, bridge piers, and other things. People who live in Ca Mau often cook oysters in different ways, such as in congee, hotpot, or deep-frying. The grilled oysters with onion oil are still the best, though.
When you grill oysters with scallion oil, the rich, sweet taste of the oyster meat and the fragrant smell of the scallion oil make an enticing combination that's hard to resist.
9. Bumalo Fish
Many people love the famous bumalo fish that comes from Ca Mau. The body of this fish is thin and long, with lots of meat and few bones. A lot of bumalo fish are caught every year around the third or fourth lunar month.
But they are hard to keep fresh, so people in the area often dry them so they are available all year. This dried fish has become a specialty in the Dat Mui area over time. People often cook dried Bumalo fish in different ways, like grilling, deep-frying, or stewing it.
10. Grilled Chili Salt Goby Fish
You can't forget about Ca Mau when you talk about goby fish. For the most part, goby fish in this area live in big rivers with lots of food. Because of this, the goby fish in Ca Mau are generally big and plump, with meat that is firm and rich.
There are many ways to cook goby fish in Ca Mau. It is often made into sour soup, rice, deep-fried, ginger stew, caramelized, dried, and more. For now, though, the grilled chili salt goby fish might be the best. These grilled meats smell good, are sweet and fatty, and have a salty and spicy kick from the chili.
The Top 10 Specialty Foods of Ca Mau listed by Vietnam Budget Car Rental have surely made you crave for them, haven't they? So why not quickly pack your bags and head to Ca Mau to savor these delicacies with your family or friends?
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