What To Eat in Chau Doc - Top 10 Specialty Dishes in Chau Doc
After a long day of hard work, going to Chau Doc for a culinary tour might be a great way to relax. You can enjoy many tasty and unique meals when you go to An Giang. These include some really great options, such as the Top 10 Specialty Dishes in Chau Doc that Vietnam Budget Car Rental would like to show you.
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1. Bong Lau Fish Hot Pot ( Lẩu cá bông lau Châu Đốc )
The Bong Lau Fish Hot Pot in Chau Doc entices customers with its mildly sour broth. The soup is made with fresh coconut water, tart tamarind juice, and traditional Chau Doc spices. Once the broth is boiling, the crispy fried Bong Lau fish, the dish's star, is added and cooked before being removed from the boiling liquid 1-2 times.
Eating Bong Lau Fish Hot Pot in Chau Doc is comparable to other hot pot dishes, which are often consumed with various Mekong Delta characteristic veggies such as water coconut, bitter vegetables, and bamboo shoots.
Fresh Bong Lau fish is recognised for its sweet and firm flesh, minimum bones, light fat content, and ability to absorb the flavours of the broth. Those who partake in this hot pot will enjoy the hot and flavorful fish meat dipped in delicious spicy chilli fish sauce, combining the slight fatty taste of the fish with the savoury spiciness of the fish sauce, awakening all your senses to the point where you may just close your eyes and savour the moment.
Recommended spot for delicious Bong Lau Fish Hot Pot in Chau Doc - An Giang:
Bảy Bồng 2 eatery - 121 Trung Nu Vuong Street, Chau Phu B Ward, Chau Doc City, An Giang Province
2. Palm Sugar Honeycomb Cake ( Bánh bò Thốt Nốt )
Palm Sugar Honeycomb Cake is a vibrant yellow cake that gets its colour from pure palm sugar. This cake is soft and fragrant, with a gentle sweetness from the palm sugar and a rich, creamy flavour from the coconut cream.
The cake flour should be Nàng Khen rice flour, fermented rice to activate the leavening, and the skillful hands of experienced bakers to prepare a batch of this cake with its delicate texture and beautiful designs inside. Palm Sugar Honeycomb Cake is available in a variety of shapes such as round and square. Some establishments serve it simple, while others add coconut cream, shredded coconut, and toasted sesame seeds.
If you're travelling a long way, don't pass up this specialty from Chau Doc, An Giang. It's delicious and cheap, capturing the essence of Chau Doc. It's ideal for snacking on the go or giving as a gift.
Location to buy Banh Bo Thot Not in Châu Đốc - An Giang:
- All the big and small markets in the city of Châu Đốc, An Giang Province,
- Along the road leading to the Ba Chua Xu Temple (at the foot of Sam Mountain, Nui Sam Ward, Châu Đốc City, An Giang Province).
3. Fish Noodle ( Bún cá Châu Đốc )
The food is called "bun ca," and the broth is made from bone broth, dried prawns and snakehead fish. Along with noodles and fish, this food has fresh turmeric, fermented prawn paste, garlic, lemongrass, chilli and more.
Like other types of noodle meals, Chau Doc's "bun ca loc" is popular because of its tasty broth. This dish's stock is made from pork bone broth and snakehead fish that has been sautéed with turmeric and different kinds of fish sauce. When you mix these unique ingredients together, the soup of Chau Doc's "bun ca" tastes sweet and fragrant, with a strong fish sauce flavour and a bright yellow colour from the turmeric that looks nice.
It's best to eat "bun ca Chau Doc" with a range of greens from the area around the river, like bitter vegetables, water lilies, water spinach, sesbania flowers, and banana flowers. There are two dips that go with the noodles and fish: spicy fish sauce and chilli salt. Take a soft piece of fish and dip it into the chilli salt sauce. Then, put the fish in your mouth and enjoy the tasty broth with a strong fish sauce aroma. This food might stay with you forever because of this cooking experience.
Recommended spot for delicious "bun ca Chau Doc" in Chau Doc - An Giang:
- Fish noodle soup at Bé Hai: Chi Lang Street, Chau Phu A Ward, Chau Doc City, An Giang Province
- Fish noodle soup at Thuy Chau Doc: 25 Nguyen Van Thoai Street, Chau Phu B Ward, Chau Doc City, An Giang Province
4. Chau Doc Fish Sauce ( Mắm Châu Đốc )
Chau Doc – An Giang is known for having a lot of fish and prawns, which is how many tasty kinds of fish sauce are made there. If you like Vietnamese fish sauce, you have to get some from Chau Doc to try. There are many kinds of fish sauces to choose from in the market places. These include Thai fish sauce, anchovy fish sauce, fermented fish paste, and more.
People use these kinds of fish sauce in a lot of different ways, like as a dipping sauce, in hot pot meals, for braising, stewing, and frying, and with different kinds of noodle soups. If you want to enjoy Chau Doc's fish sauce fully, you must eat it with fresh greens. Take a handful of raw greens and dip them in the sauce. You can also use them to wrap a bit of fermented fish paste. You can also eat it with rice, which will make your taste buds experience new things.
There are diverse and delicious spots to purchase fish sauce in Chau Doc:
Chau Doc Market - Bach Dang Street, Chau Phu An Ward, Chau Doc City, An Giang Province
5. Pomelo salad with dried snakehead fish ( Gỏi bưởi khô cá lóc )
Dried fish is another one of the speciality dishes in Chau Doc - An Giang region, in addition to fish sauce. An Giang's dried fish tastes great in salads, in addition to fried and grilled meals. Try the pomelo salad with dried snakehead fish if you're accustomed to salads made with other greens and veggies. Tossed in a slightly sweet and spicy garlic-chili fish sauce, the sweet and sour pomelo chunks, aromatic herbs, and dried snakehead fish, which has been grilled and dried, combine to create a delicious blend of flavours.
Places to buy pomelo salad with dried snakehead fish in Chau Doc, An Giang:
- All the restaurants, eateries, and stalls in Chau Doc - An Giang
- Chau Doc Market area, specifically along Thi Sach Street, Block 3, Chau Thoi 2 Hamlet, Chau Phu B Ward, Chau Doc City, An Giang Province.
6. Grilled Snakehead Fish ( Cá lóc nướng trui )
The western area is well known for its distinctive rolled foods; you will be missing out on something delicious if you visit a spot in the Southwest like Chau Doc - An Giang and don't try the grilled snakehead fish wrapped in rice paper rolls.
The grilled snakehead fish is made in an easy way, with a rustic and uncomplicated dining style. After being well cleaned, the freshwater snakehead fish is grilled over charcoal until it is cooked to perfection, leaving the flesh firm but sweet.
Rice paper is used to roll the white flesh of the hot, grilled snakehead fish with a variety of fresh greens, tart bananas, and sour star fruits. Although this dish may seem a little boring to you, it's actually supposed to be enjoyed with a dipping sauce, such as sweet and sour garlic-chili fish sauce or tangy tamarind fish sauce. You can fully feel the distinct and genuine culinary essence of Chau Doc - An Giang thanks to the combination of the succulent and sweet fish, fresh, crisp greens, and dipping sauce, which brings out the peculiar flavours of the western region.
Places to buy delicious grilled snakehead fish in Chau Doc - An Giang:
- Xuan Anh Grilled Snakehead Fish Restaurant - 152 Trung Nu Vuong Street, Chau Phu B Ward, Chau Doc City, An Giang Province
- Chau Doc Grilled Village - Thi Sach Street, Block 3, Chau Thoi 2 Hamlet, Chau Phu B Ward, Chau Doc City, An Giang Province.
7. Seven-Dish Mountain Sam Beef ( Bò 7 món núi Sam )
A popular speciality among Chau Doc eaters is the "Seven-Dish Mountain Sam Beef". As implied by the name, this dish consists of seven distinct beef dishes: beef porridge, minced beef on toast, boiled beef entrails, stir-fried beef with wild betel leaves, and beef steak. The beef used in this recipe has to be young and from cattle reared in the region of the Seven Mountains, specifically Thất Sơn.
It is rare to purchase beef for cooking by the kilogramme outside of the market; instead, the entire cow is frequently used in the preparation process. If you love flavorful, tender beef that is cooked into a variety of mouthwatering meals, you should definitely try Chau Doc's Seven-Dish Mountain Sam Beef.
Spots to buy Seven-Dish Mountain Sam Beef in Chau Doc, An Giang:
- Tư Thiêng Eatery - Highway 91, Block 6, Vinh Tay Hamlet, Nui Sam Ward, Chau Doc City, An Giang Province.
- Trường Nhựt Eatery - Old Highway 91, Vinh Tay 1 Hamlet, Nui Sam Ward, Chau Doc City, An Giang Province.
8. Xiem Sticky Rice ( Xôi xiêm Châu Đốc )
Originally from Thailand, Xiem sticky rice was brought to Chau Doc and eventually became a local speciality in the 1970s. This kind of sticky rice is produced from glutinous rice from Thailand and is cooked with pandan leaves to give it a fragrant and sticky finish.
A sauce consisting of fresh coconut milk, eggs (or duck eggs), palm sugar, finely ground durian, and wheat flour is eaten alongside authentic Xiem sticky rice. The unique quality of Xiem sticky rice is its soft, fragrant rice combined with a creamy, gently sweet sauce. Before adding the sauce, you can add more sugar, some shredded coconut, and, in certain cases, a layer of mashed mung beans if you're a big toppings person.
In Chau Doc, Xiem sticky rice is reasonably inexpensive—a decent portion will set you back less than 20,000 Vietnamese Dong. But because to the precisely balanced proportion of ingredients, this sticky rice dish has a deliciously rich but not overpowering flavour. Its flavour will stick with you and make you crave it even after just one taste.
Spots to buy Xiem sticky rice in Chau Doc, An Giang:
In front of Chau Doc Market - Thi Sach Street, Block 3, Chau Thoi 2 Hamlet, Chau Phu B Ward, Chau Doc City, An Giang Province.
9. Chau Doc Fermented Fish Hotpot ( Lẩu mắm Châu Đốc )
Chau Doc's unique fermented fish hotpot is one of the culinary culture's most defining characteristics. In Chau Doc and throughout the Mekong Delta, fermented fish hotpot has long been a popular meal. Sesbania flowers, bitter veggies, crab claws, water lilies, and a variety of additional possibilities like snakehead fish, eels, anabas, and squid are among the very simple ingredients of this hotpot. Nothing compares to sipping fermented fish hotpot on a weekend.
Spot to buy fermented fish hotpot in Chau Doc:
Quán Đồng Quê - 108 Trưng Nữ Vương, Phường 8, TP Châu Đốc.
10. Neem Salad ( Gỏi sầu đâu )
Without a question, Chau Doc's neem salad is a must-try dish. The leaves and petals of the Neem tree, which grows wild in the Chau Doc region, are the main ingredients in this salad. Neem leaves and petals are harvested, rinsed with boiling water, drained, and combined with prawns, pork or fish to make Neem Salad. When you consume Neem Salad, the rich flavours of seafood blend with the tartness of mango and a hint of bitterness from the neem flowers. It tastes even better when paired with tamarind fish sauce.
Spots to buy Neem Salad in Chau Doc:
Gỏi sầu đâu - 104 Dong Da, Ward Chau Phu A, Chau Doc City, An Giang Province.
And those are the Top 10 Specialty Dishes in Chau Doc that Vietnam Budget Car Rental would like to share with you. Not only are the tourism locations diversified, but the peculiarities of Chau Doc, An Giang, are also a draw for visitors. The exquisite foods in Chau Doc usually provide travellers with very distinct sensory experiences, with a rich culinary legacy from the Mekong Delta region, blended with a taste of Khmer culture.
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