Unesco recognizes World's Best Noodle - Vietnamese Pho
Pho is not just a noodle dish. It is part of Vietnamese culture and way of life. Pho also represents the heart and soul of Vietnamese cuisine throughout major cities such as Hanoi, Ho Chi Minh City and Nam Dinh. Let's explore with Vietnam car rental the characteristics of Pho in each region right now!
How do Vietnamese make a great Pho?
A delicious bowl of pho is the result of the delicate simmering of meat, beef bones, spices and flavorings for many hours.
On top, Vietnamese herbs are often added including green onions and coriander, basil, etc. This dish is well served by thin and fresh slices of meat, basically beef and double as chicken if you want a little variation.
The texture and flavor of the soup is not too heavy so it can be a perfect breakfast and full of nutrients
Beef Broth
The art of cooking Pho is mạking a clear soup from the beef broth. While boiling the broth, we need to skim off the fat and impurities on the surface for 15 minutes. By doing that, we can ensure a clean and clear broth.
Besides, to make the broth beefier and sweeter, we can use either brisket or shank bones to the broth.
Aromatics
We will char aromatics such as ginger and onions in a grill pan for 5-10 minutes, then slowly simmer to the broth.
Seasonings
Vietnamese Beef pho spice blend consists of star anise (hoa hồi), cinnamon (quế), black cardamom pod (thảo quả), coriander seed (hạt ngò), and fennel seed (tiểu hồi), clove (đinh hương). You should toast them in a frying pan for 5 minutes until it has a pleasant smell
Other ingredients
To enrich the flavor, we should add fish sauce, sugar, and salt. If you cook in the Northern style, you just need to add a small amount of sugar. However, you can tweak the amount of sugar and fish sauce to satisfy your taste.
The history of famous Vietnamese Pho
Some people believe that Pho originated from Nam Dinh while some people argue that it is a spiritual house in Hanoi. So what is the correct answer?
The history of Pho dates back to the late 19th century - the height of French colonialism. Pho is inspired by the cooking styles of both China and France, this is a great combination for Vietnamese cuisine, it is tied to the history of the country.
Due to the presence of the French people in Vietnam, beef was available in Vietnam. China exports rice noodles and spices.
Some believe that the dish is derived from “pot au feu” a French soup. In the north of Vietnam, Vietnam Pho gained popularity with Chinese workers from Yunnan to Hanoi.
By the 1930s, the Pho stall had become a signature of the Hanoi Old Quarter.
Dubbed the world's best noodle dish: Vietnamese Pho
There are two styles of traditional Pho Vietnam: beef pho and chicken pho.
Depending on each preference, the diner can select various meat choices. For a more traditional pho experience, beef flank (nạm) Pho and slices of rare beef (tái) Pho are the most popular. Well-done brisket (bò chín) or fatty brisket (gầu) for adventurous eaters.
Pho in the North is known as pho Bac. The dish is known as the authentic Pho in northern Vietnam. The spotlight of Pho bac is on the clear and light broth. Other spices create refined undertones of flavor.
The main ingredients are flat rice noodles and thin slices of rare beef or chicken. The green onion will be on the top. To enrich the flavor, the diners can add more fish sauce, chili sauce, rice vinegar, and a slice of lemon.
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Northern Vietnamese Pho soup
If we talk about the exact place to produce the exclusive Pho, we may be confused. However, Pho certainly originated in the North of Vietnam.
In terms of taste, Northern Pho has a natural taste of beef bone broth rather than a strong seasoning. For Pho in Hanoi, people often enjoy it with herbs and crackers.
If you are a person who likes the taste of frugal food, you will love the taste of Pho Hanoi!
Recommend: Bat Dan Vietnam Pho Restaurant
At Bat dan, there are three different kinds of meat. Pho Tai which is the signature pho bac, with thinly cut slices of rare beef steak. Pho Chin, with slices of brisket. The last one is Pho Tai Nam – a mixture of slices of rare beef steak and beef flank with slices of brisket.
To enjoy the taste completely of Hanoi pho, you should eat with quẩy – fried breadsticks and take a sip of ice tea. This combination will satisfy all your senses.
If you have a chance to visit Hanoi, please stop by here to slurp a hot bowl of Ha Noi Pho
Southern Vietnamese Pho soup
As compared to Pho from the North, Southern pho has sweeter and bolder flavors. Southern Pho consists of many fresh herbs on the top such as bean sprouts and coriander. Saigonese adds more beef fat and sugar to the broth, which enhances the sweetness and richness of flavors.
Recommend: Pho Phu Vuong
You can choose the size of the Pho (regular, large, and special). The pho is served in three options including skirt steak, brisket beef, and flank steak. The bowl of pho is also topped with a ton of herbs and vegetables.
Finally Thought
To conclude, Pho Vietnam is not only a flavorful dish but also a pride of the Vietnamese people. Vietnamese pho soup is a symbol of Vietnamese cuisine culture.
When traveling to Vietnam, no matter where you go, let’s enjoy a bowl of Pho to make your trip more memorable.
If the post makes ''your stomach rumble'' because of hunger, let's explore Pho with Vietnam car rental to discover only Pho in Vietnam.
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