Top 10 freshest and most delicious seafood dishes in Vietnam
Thanks to the favor of mother nature, Vietnam is one of the Southeast Asian countries that inherits the rich diversity of the most delicious seafood today.
Now, let's go with Vietnam car rental to discover the famous land of Vietnam's seafood delicacies!
The reason why tourists should try Vietnamese seafood even once
Surrounded by a long coastline from North to South, Vietnam enriches the diversity of culinary arts with the fresh seafood plates you can find at any Vietnamese seafood restaurant.
The tourist seas in Vietnam are likened to the paradise of the freshest seafood. Your trip will not be complete without enjoying such authentic sea taste when visiting Vietnam.
We will list out 10 most delicious and famous Vietnamese seafood that you cannot miss when visiting Vietnam.
Nutritious Sentinel Crab
King crab is considered one of the famous seafood of Vietnam and other East Asian countries. You can easily find it at any beach tourist destination in our country Vietnam.
One thing you may not know is that sentinel crabs are similar in appearance to crabs, causing most people to confuse them with each other.
However, live sea crabs will have a mossy color while live crabs will have a reddish brown color.
For visitors who have not enjoyed the salty taste of sea water for a long time, sea crabs will remind you of the smell of the sea.
There are different ways to prepare a flavorful seafood dish that leads you to different exciting experiences. But the most important thing is still the nutritional value of crabs sentinal is an undeniable fact.
Ca Mau Crab
Ca Mau crab is always the top favorite Vietnamese seafood dish of tourists. When going to Vietnamese seafood restaurants, people will choose crab as the first dish to try.
Just like crab, you can enjoy many different flavors of Ca Mau crab such as boiled crab, fried crab with tamarind, crab hot pot...
The crabs are caught fresh from the fisherman and delivered straight to the seafood restaurant. So you don't have to worry about crab quality.
Our crabs are fresher than anywhere else. You can also choose your desired Ca Mau crab before processing it at any Vietnamese seafood restaurant.
Some visitors will stop by the local market to buy crabs as gifts for their families before leaving. It will be a worthy gift for your loved one.
Especially with this type of Ca Mau crab when you enjoy it, it will be different from most of the crabs you have ever eaten, because its sweetness and firmness will make you remember forever its taste.
Squid dishes
Among the seafood species of Vietnam, squid is quite famous and is loved by many tourists and locals alike because of its reasonable price. The ideal time to enjoy the best quality of fresh squid is from March to May.
When accompanying our customers in the coastal provinces of Vietnam, Vietnam car rental had the opportunity to try many squid dishes, you can easily find famous delicious squid dishes at Vietnamese seafood restaurants or residential markets.
Some squid dishes have become famous local specialties such as Binh Thuan dried squid, Ha Long squid cake, Da Nang fried squid with tamarind, etc.
Jellyfish specialties in the Central region
Jellyfish are typical Vietnamese sea species that appear in any coastal area from the North to the South of Vietnam. To enjoy the tastiest flavor of jellyfish, you should visit Vietnam in the summer – the season of jellyfish.
Because of the mild sweet taste and crispiness, jellyfish have become a main ingredient in salad dishes such as jellyfish with shrimp and cucumber, and jellyfish salad with shredded green mango.
For the hottest day in summer, there’s nothing better than having a jellyfish salad to refresh yourself. There is a time jellyfish salad has become a “superstar” among Vietnamese street food.
With the affordable price, lots of Vietnamese teenagers hunt for this dish. Therefore, jellyfish are the must-trying Vietnamese seafood when traveling to Vietnam.
Sweet Snail
Sweet snail is known as “Royal snails”, which has become a premium delicacy in any Vietnamese seafood restaurant.
The diners will be not only impressed by the perfect taste from the first try but also the eye-popping appearance of the sweet snail will spark your appetite right away.
With the exotic flavor, Vietnamese chefs will not let you down because various dishes are made from sweet snails. You can try steamed sweet snail, a fried sweet snail with salted duck egg, or stir-fried sweet snail with butter and garlic,…
If you have a chance to visit Vietnamese beaches, you cannot miss such a valuable experience with brilliant Vietnamese seafood like sweet snails. Phu Quoc is one of the beaches you should visit, where the sweet snail has become a specialty.
Dishes about scallops
Scallops are rich in nutrients and become famous Vietnamese seafood, especially in Phan Thien and Phu Quoc – the paradise of seafood.
With the mild sweetness and the decent scent of butter from the flesh, scallops will allure diners right after you eat them.
Because of the tempting original taste, scallops can be used as sashimi or cooked in different ways such as grilled scallops with cheese, grilled scallops with onion, or scallop porridge,…
To enrich the sea taste with a plate of flavorful scallops, you should take a sip of a glass of sparkling wine.
Hard Clam Dishes
Hard clams are one of the soft-bodied sea species with white or yellow color shells. You can find them at any time at seafood markets.
With the pleasant taste, hard clams can be cooked for several dishes such as steamed hard clam with pineapple and lemongrass, stir-fried hard clam with butter and garlic, and hard clam sweet, and sour soup,…
Razor Clam
Razor Clam is one of the most impressive Vietnamese seafood because of its long nail shape. There’s a time razor clam has become the hottest seafood among Vietnamese teenagers.
With its rich smell of sea taste and reasonable price, you can freely enjoy various flavors of razor clam as much as you want. The inexpensive Vietnamese seafood could lead you to a valuable experience.
There are some signature plates of razor clam such as fried razor clam with tamarind, stir-fried razor clam with butter and garlic,…
Shrimp dishes
Taking advantage of a suitable environment, shrimp species in Vietnam has grown significantly. There are various shrimp species such as white shrimp, lobster, and pink shrimp,…
Shrimps are a familiar dish in our daily life, but enjoying a plate of the freshest shrimp while chilling in the sea breeze with crystal sea water is an enjoyable experience that you should not miss when visiting Vietnamese beaches.
Apart from the diversity of shrimp species, the way to make shrimp dishes also varies with grilled lobster with cheese, steamed shrimps with lemongrass, Malabar spinach soup with dried shrimp,…
Mantis Shrimp
Visitors will be attracted by the prominence of mantis shrimp in the coastal areas. With the chewy flesh and rich sea flavor, mantis shrimp will be your top favorite Vietnamese seafood.
There are different types of mantis shrimp you can try such as mantis shrimp vermicelli soup, grilled mantis shrimp with chili salt, and steamed mantis shrimp with beer.
Finally Thought
In conclusion, the variety of Vietnamese seafood can satisfy everyone’s taste buds. You will regret it if you do not try one of our seafood dishes above. With the rich taste of the sea, Vietnamese seafood will leave a long-lasting impression so whenever you want to enjoy a dish of seafood, Vietnamese seafood will be at the top of your mind.
